«SOFITEL MACAU AT PONTE 16»
Mr. Yannick EHRSAM, the Executive Chef of Sofitel Macau At Ponte 16, shakes up the culinary scene by opening his latest concept "Privé at the Hotel. Passion is one ingredient that this dynamic Chef brings in abundance and one that has proven to be the most important aspect of his budding culinary career. it is at "Privé" that he is able to express his latest creations and entertains guests as if you where in his own home...
Mercredi à Dimanche de 18h à 22h30. Open Wednesday to Sunday from 18h00 to 22h30
Ferm. annuelle :
Salon(s) pour réunions :