Matthias VAN EENOO

Located in a prestigious 19th century Brussels mansion, the Brugmann restaurant is orchestrated since 2015 by Franco-Belgian chef-manager, Matthias Van Eenoo. The Brugmann offers a bright, contemporary interior with an elegant dining room, private lounges, a remarkable wine cellar that can be booked for functions and a large terrace overlooking the former gardens of the premises. The terrace was awarded the title of Belgium’s “Most Beautiful Terrace of the Year” by Gault&Millau Belux 2021. At the Brugmann, Matthias Van Eenoo proposes a menu that is highly representative of what is expected from a “real” contemporary restaurant, incorporating the modernised creative codes of the best of fine French cuisine. The Brugmann offers a gastronomy experience that is both creative and accessible, leveraging many attractive assets, from the surroundings to the contents of plate.