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Chef de Cuisine a Las Vegas USA

  • Union Club Of The City Of New York
  • 101 East 69Th Street,
  • NY 10021, NEW YORK
  • NEW YORK, USA
  • bogotel@aol.com
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Chef de Cuisine
cdd
Disponibilité immédiate
PARTAGE? Las Vegas | Fine Dining | Full-Time? Position opens August 1st, 2025After 9 incredible years with us, our current sous-chef is moving on to new adventures. We’re now seeking a passionate, skilled, and experienced Chef de Cuisine to join our team and help lead the kitchen of our fine dining, French-inspired restaurant.Who We’re Looking For A culinary leader with a minimum of 8 years of professional experience Deep knowledge of French cuisine and classical techniques A strong background in fine dining and high-end culinary standards A team player with excellent organizational and leadership skills Someone ready to be part of a collaborative and ambitious kitchen cultureKey ResponsibilitiesWork closely with Executive Chef Yuri Szarzewski to create and launch our monthly tasting menus Manage and lead the kitchen team with precision and discipline Take full ownership of kitchen operations from setup to closing Clock in with flexibility, ensuring mise en place and the team are fully ready for doors opening at 5:30 pm Close the kitchen each night, check and control each station (partie), and maintain the highest standards of cleanliness and consistencySchedule & ConditionsWe are closed every Sunday and Monday — no exceptions We operate dinner service only, with two seatings per night: 5:30 pm and 8:00 pm No more than 75 covers per night, maintaining our strong belief in quality over quantityWhat We Offer$85,000 to $90,000/year depending on profile, background, and skill level 2 weeks paid vacation after one full year with us A long-term opportunity in a respected and evolving culinary establishment A professional, respectful, and supportive work environmentThis is more than just a job — it’s a key role in the future of our restaurant and a chance to thrive in an environment focused on excellence, creativity, and French culinary heritage.? To apply, please send your resume and a short introduction toYuri Szarzewski +1 (702) 355-9964 Yuri@eattfood.comPostuler