Alexandre SEINCE
PRIVATE CHEF AND CHEF CONSULTANT
ALS HOSPITALITY SERVICES
CALIFORNIE, CALIFORNIE, USA, USA - CANADA
Né à Angers, en France, Alexandre Seince a commencé son parcours culinaire à l’âge de 15 ans, en réalisant un apprentissage de quatre ans dans la restauration. À 19 ans, il part explorer toutes les facettes de l’hôtellerie-restauration — des hôtels et de la restauration rapide à la gastronomie et aux services de chef privé — développant ainsi une expertise complète et unique.Avec plus de 22 ans d’expérience dans l’industrie de l’hospitalité, Alexandre a travaillé en France, au Danemark, en Inde et aux États-Unis. Pendant plus de 10 ans, il a occupé des postes de direction en tant que Chef et Directeur des Opérations, gérant des entreprises multi-sites et dirigeant des équipes hautement performantes.
Born in Angers, France, Alexandre Seince began his culinary journey at the age of 15, completing a four-year apprenticeship in the restaurant industry. By 19, he set out to explore all facets of hospitality from hotels and fast food to fine dining and private chef experiences building a comprehensive and unique expertise.With over 22 years in the hospitality industry, Alexandre has worked in France, Denmark, India, and the United States. For more than 10 years, he has held executive roles as Chef and Director of Operations, managing multi-location businesses and leading high-performing teams
Coordonnées
tel : +1917-594-7975aseince@als-hospitalityserv.com
3742 Jasmine AvenueApt 102CA 90034 LOS ANGELES
Spécialités
- Palet de boeuf confit au vin rouge, brunoise de légumes et jus de boeuf - Buratta, crème infusée à la verveine asperge verte et chips d’échalotte
Carte : 100$ - 1000$Menu(s) : 50$-100$
ParkingNon
Bornes pour voiture électriqueNo
Salons privatisables
Cartes de créditAll Credit Card
Fermeture hebdomadaireOuvert 7J/7
Fermeture annuelleChristmas
Autres informationsAt ALS Hospitality Services, we support individuals and businesses in developing and successfully executing their projects, both in the United States and internationally. With over 20 years of experience in hospitality and culinary operations, I founded ALS Hospitality Services in 2025 to share my expertise and help clients both individuals and entrepreneurs benefit from my knowledge and experience. We assist our clients in defining, structuring, and optimizing their projects through tailored solutions. Our approach covers all key aspects: concept development, brand positioning, financial analysis, operational organization, and connecting with strategic partners. Always attentive to our client's needs, we collaborate with a trusted network of partners and collaborators to ensure personalized, effective support, guaranteeing the success and sustainability of every project. As the saying goes, “Experience is the best teacher,” and it is this expertise that we bring to every initiative we guide.
