Benjamin BRAU-NOGUÉ

Trained by renowned chefs Jacques Maximin, Laurent Tarridec, and Clément Bruno, then serving as Deputy Chef at La Réserve Ramatuelle and Executive Chef at Le Lana in Courchevel, I later managed a complex of more than seven restaurants in Morocco for ten years. Today, I welcome you to my own home — Le 7ème Ciel in Casablanca. It is a timeless escape. Here, the city fades away, revealing an unobstructed panoramic view over Casablanca — a setting inspired by the Hanging Gardens, where every detail has been carefully designed to awaken the senses. Our DNA can be summed up in three words: elegance, authenticity, and emotion. • Elegance in the welcome and atmosphere: a refined French table, meticulous service, and an environment that harmoniously combines modern comfort with respect for culinary traditions. • Authenticity on the plate: ingredients selected with the utmost care, French recipes that blend modernity and tradition, and a menu that evolves with the seasons. • Emotion in every experience: whether it’s for a business lunch, a romantic dinner, or a special celebration, we take pride in offering a unique moment — suspended above the city’s bustle. Our ambition is to offer Casablanca a French dining experience that stands apart — a place to recharge, savor, share, and celebrate. I believe that a meal is far more than a moment: it is a sensory journey and a meeting of passionate souls. At Le 7ème Ciel, every guest is an honored visitor, and every service is an opportunity to create lasting memories.