David WERLY

Resorts World Las Vegas, located on nearly 88 acres at the north end of the Las Vegas Strip, is one of the destination’s most transformative integrated resorts, combining contemporary luxury, innovative technology, and world-class hospitality. Opened in 2021 as the first ground-up resort development on The Strip in more than a decade, the $4.3 billion property features 3,506 guest rooms and suites across three distinct brands: Las Vegas Hilton, Conrad Las Vegas, and Crockfords Las Vegas, LXR Hotels & Resorts. The resort offers an expansive collection of amenities, including a 117,000-square-foot casino, the award-winning 27,000-square-foot Awana Spa, a 5.5-acre elevated pool complex, a 4,850-capacity theatre, nearly 100,000 square feet of nightlife and daylife experiences, and 250,000 square feet of flexible meeting and event space. Its cutting-edge technology, including some of the largest LED displays in the world, further distinguishes Resorts World as a premier destination for both business and leisure travelers. Resorts World's culinary portfolio showcases more than 40 food and beverage destinations, featuring acclaimed chef-driven restaurants, award-winning concepts, and globally inspired dining experiences. Highlights include Stubborn Seed by Michelin-starred Chef Jeremy Ford, Kusa Nori, ¡VIVA! By Chef Ray Garcia, Carversteak, Brezza, FUHU, Genting Palace, Crossroads Kitchen, and Wally’s Wine & Spirits, alongside the internationally inspired Famous Foods Street Eats. Complementing its dining offerings are iconic entertainment, nightlife and cocktail venues, including Resorts World Theatre, Zouk Nightclub, Allē Lounge on 66 and Here Kitty Kitty, creating a dynamic mix of luxury, culture, entertainment, and innovation that positions Resorts World Las Vegas as one of The Strip’s most compelling modern resort destinations.