Éric TRUGLAS

The Kitchen and The Ridge vision is to deliver a superb farm-to-table culinary experience to our Verizon guests. This means beginning at the source - focusing on the right time and place for each ingredient. New Jersey state farms, artisans, ranchers and east coast fishermen are carefully chosen for their commitment to providing hand-selected superior products direct from their fields, trees, streams or pastures. With partnerships like these, it is no wonder The Ridge Hotel and his Chefs are consistently providing the ultimate culinary experience. Chef Eric’s cooking philosophy is firmly rooted in the farm fresh flavors of the local bounty, with respect to seasonality and locally grown and foraged ingredients. His scratch cooking style and love of house-made ingredients celebrates The Kitchen Restaurant’s commitment to sustainability and provides the perfect showcase for the fresh, local flavors to Verizon guests of The Ridge Hotel have come to expect.