Jean-Claude PLIHON

RESTAURANT
Park Hyatt Washington
WASHINGTON, WASHINGTON, USA, USA - CANADA
Our kitchen is rooted in the concept of serving simple cuisine with an artisan approach. Our menu reflects the seasons and the chef’s creative inspiration, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.
Coordonnées

tel : +1 (202) 419 6755fax : 202-419-6644jean-claude.plihon@hyatt.com

Park Hyatt Washington1201 24Th Street Nw20037 WASHINGTON DC

https://www.blueducktavern.com/

Spécialités

Cuisine du Terroir

Menu(s) : Apt : $14 - $38 / Main : $41-$72

Hôtel 5*220 chambres
ParkingOui
Bornes pour voiture électriqueoui
Salons privatisables
Cartes de créditAmerican Express, Visa, Master, Discover, Apple Pay
Fermeture hebdomadaireNON
Fermeture annuelleNON
Autres informationsBlue Duck Tavern serves the freshest seasonal ingredients, from the Mid-Atlantic region, and has been recognized by Michelin consistently since 2017. Listed “One of the top restaurants in Washington, D.C.” by the Washington Post, Washingtonian and Zagat.