Jean-Claude PLIHON

Our kitchen is rooted in the concept of serving simple cuisine with an artisan approach. Our menu reflects the seasons and the chef’s creative inspiration, giving locals and travelers classic American cuisine with a fresh flavor attitude. Enjoy exceptional wines from our floor-to-ceiling cellar, as you watch the creative show from our dramatic open kitchen with a famous Molteni range and wood-burning oven.Blue Duck Tavern serves the freshest seasonal ingredients, from the Mid-Atlantic region, and has been recognized by Michelin consistently since 2017. Listed “One of the top restaurants in Washington, D.C.” by the Washington Post, Washingtonian and Zagat.