Jean-Claude PLIHON

Located inside the Park Hyatt Washington D.C., Blue Duck Tavern serves the freshest seasonal ingredients sourced from the Mid-Atlantic region. Continuously recognized by the Michelin Guide since 2017, the restaurant is listed as a "Recommended" dining destination by Forbes Travel Guide and celebrated as one of the 2026 "Top 5 Hotel Restaurants in the U.S." by USA Today. It was also named one of the best restaurants in the nation's capital by The Washington Post, Washingtonian, and Zagat. Our kitchen is rooted in the concept of serving farm-forward cuisine with an artisan approach. Guests can enjoy selections from our award-winning wine program, honored with the 2026 Wine Spectator Award and marvel at our floor-to-ceiling wine cellar while watching the culinary team at work around our open kitchen, complete with a famous Molteni range and wood-burning oven.