Jean-Louis DUMONET

Jean-Louis DUMONET

BATEAU DE CROISIERE
Explora Journeys
NEW YORK, NEW YORK, USA, USA - CANADA
Explora Journeys redéfinit les voyages en mer pour une nouvelle génération de voyageurs exigeants. Avec le premier des quatre navires de luxe dont le départ est prévu en 2023, des itinéraires remarquables mêleront des destinations renommées à des ports moins fréquentés pour un voyage qui célèbre la découverte. Explora Journeys présentera une expérience de voyage de luxe tout inclus et unique pour ceux qui souhaitent explorer différemment.
Explora Journeys is redefining ocean travel for a new generation of discerning travellers. With the first of four luxury ships scheduled to set sail in 2023, remarkable itineraries will blend renowned destinations with lesser-travelled ports for a journey that celebrates discovery. Explora Journeys will introduce a unique all-inclusive luxury travel experience for those who want to explore differently.
Coordonnées

tel : 19542260590fax : 336-363-2759chefjld@hotmail.com

1040 46Th Road Apt G1F11101 LONG ISLAND CITY

www.explorajourneys.com

Spécialités

- Pâté chaud de canard aux truffes - Meze maniche alla carbonara, pancetta “Guanciale di Cinta”, pecorino Romano - Cassolette de homard au beurre d’oursin - Cochon de lait rôti «El Asador de Segovia» - Soufflé aux pistaches de Sicile, cerises Amarena

Carte : includedMenu(s) : included

ParkingNon
Accès- Take I 40 West to 421 North (Towards N. Wilkesboro) - 27.9 miles- Follow 421 North to I 77 North 9.6 miles- Take Exit 83 (left) Roaring Gap/Sparta exit US 21 North- Follow US 21 North - 16 miles- Turn right on Roaring Gap Drive (across from Roaring Gap Post Office)** When driving south on I-77, the exit number is #85 which will take you to Hwy 21 North. Then follow the directions as listed above.
Salons privatisables
Fermeture hebdomadairenone
Fermeture annuellenone
Autres informationsCHEF’S KITCHEN PROGRAM Providing an immersive and informative hands-on experience for our guests. Exposing them to the joys of culinary creation with a focus on the destination influence and the local regions we are sailing. Led by our European trained Master Chefs. Up to 12 guests at a time will be able to join our Enrichment Chef for energetic, charismatic and exciting cooking demonstrations and tastings whilst the adjacent dining area can be utilized to fully savor the moment with a private dining experience to follow.
Jean-Louis DUMONET
Jean-Louis DUMONET
Jean-Louis DUMONET