Olivier GAUPIN

HÔTEL RESTAURANT
Benchmark Global Hospitality
TEXAS, TEXAS, USA, USA - CANADA
REDEFINING CULINARY Savory Sensations & Delicious Destinations We’ve developed more than 90 different restaurant concepts, leveraging partnerships with leading culinary experts to help us create some of the most groundbreaking dining experiences in the industry.From exquisite fine dining and private chef’s-table tastings to fun themed dinners and team-building cooking competitions, our culinary offerings are fresh, exciting, delectable and surprising. We customize each of our culinary programs to their distinctive destinations, delivering authentic concepts that highlight local flavors and atmosphere while showcasing regional approaches to food preparation.
Coordonnées

tel : +1 (404) 745 5745fax : +1 (404) 745 5001ogaupin@benchmarkglobal.com

1780 Hughes Landing Boulevard1065 Peachtree Street NeTX 77380 THE WOODLANDS

www.customculinaire.com

Spécialités

- Cuisine locale (Southern)

Menu(s) : $10 à $15 (entrée), $25 à $36 (plat), $6 à $8 (dessert)

Hôtel 4*414 chambres. chambres
ParkingOui
Salons privatisables 20 à 600 pers.
Cartes de créditMC, CB, AE, DC
Fermeture hebdomadaireOUVERT TOUTE L’ANNÉE 7J/7
Fermeture annuelleOUVERT TOUTE L’ANNÉE 7J/7
Autres informationsPARKING : Parking couvert - Accès handicapé.